The purpose of the project is to bridge the gap between producers and consumers in Japan.
Producers who wish to present their products in a way that has never been done before, and Japanese customers who wish to discover unique local specialties, as well as foreign customers living in Japan who wish to discover Japan’s specialty products.
At least 15 amazing
and unique products
Only 100 box
Made In Japan
…et pas de bons produits sans de bons producteurs*”
*Without the best ingredients, there can be no best cuisine…
The best ingredients cannot be produced without good producers.
Chef François Audrin
Chef Sébastien Martin
LA FRENCH TOUCH ラ・フレンチ・タッチ
Sébastien Martin and François Audrin are best known as the founders and chefs of La French Touch, a Tokyo-based luxury catering service company. The duo travels throughout Japan in search of the richest ingredients representing each region.
Symbols of each prefecture.
Our Vision on how to cook food with uniq gems products put together with local traditional crafts.
Enjoy the booklet that describes the philosophy of La French Touch, photos of the journey with the producer who was the starting point, product descriptions, and original recipes.